Dinner Menu

house-made classic new england style [contains pork]

crispy chickpeas, green baguette panko, grana padano cheese, saffron

ripened tomato, micro arugula, cucumber, watermelon earl grey vinaigrette

carrots, heirloom tomato, cucumber, balsamic

shaved fennel, carrot, radish, whipped goat cheese & honey, candied pistachios

gluten free

piri piri, yuzu aioli, blistered shishitos, cilantro

karashi mustard, crisp bacon, frisée, smoked paprika

gochujang butter, aji verde, pickled watermelon rind, scotch bonnet matcha salt

roasted garlic, calabrian chili tomato jam, smoked maldon sea salt, pepitas, meyer lemon, basil

buttered ritz cracker crumb, old bay remoulade, kohlrabi and apple slaw, frisee, lemon vinaigrette, chives

shredded chicken breast, blue cheese cream, housemade chips

smoked cream, toum, sourdough, parsley

tasso, wild boar lonza, prosciutto, baguette, honeycomb, humboldt fog, brie, cornichons

gluten free

new england dry rub, citrus honey glaze, spiced peanuts

chef’s selection of local oysters, watermelon mignonette, house cocktail sauce

serrano aguachile, turkish cucumber, avocado, chili oil, crispy tortilla

gluten free

benne seed crumb, mirin & palm sugar glaze, charred scallion aioli, micro salad

tamari & coconut, crispy leeks, salsa macha, cilantro

jollof rice, coconut lime crema, pickled mustard seed, radish, epis seasoning

crispy fries, dill and lemon salt, house made tartar sauce

pappardelle, slow cooked beef, veal, & sausage ragu, double cream, ricotta salata

neji shio, bone marrow compound butter

beef tallow herb butter, brandy caramelized onions, choice of béarnaise or bordelaise sauce

mizuna, edamame, farofa, curry beurre blanc

gemelli, truffle, mixed mushrooms, baby kale, pinenuts, parmesan cream

double smash patties, tillamook cheddar, nuoc cham pickles, tasso xo dijonnaise

boston lettuce, tarragon, meyer lemon, gribiche

drawn butter, chives

sorrel ricotta, pinenut dukkah, sumac

almond gremolata

kohlrabi, chili crunch, sesame

lemon, parsley