Lunch Menu

house-made classic new england style [contains pork]

crispy chickpeas, green baguette panko, grana padano cheese, saffron

ripened tomato, micro arugula, cucumber, watermelon earl grey vinaigrette

shaved fennel, carrot, radish, whipped goat cheese & honey, candied pistachios

gluten free

carrots, heirloom tomato, cucumber, balsamic

karashi mustard, crisp bacon, frisée, smoked paprika

piri piri, yuzu aioli, blistered shishitos, cilantro

gochujang butter, aji verde, pickled watermelon rind, scotch bonnet matcha salt

smoked cream, toum, sourdough, parsley

hot honey, pomodoro

mozzarella de buffalo, lemon oil, basil

double smash patties, tillamook cheddar, nuoc cham pickles, tasso xo dijonnaise

aji amarillo, salsa creole, coconut-lime crema, avocado

smoked turkey, bibb lettuce, avocado, bacon, lemon basil aioli, heirloom tomato, multigrain

boston lettuce, tarragon, meyer lemon, gribiche

sorrel ricotta, pinenut dukkah, sumac

lemon, parsley